Now playing Season 1, Episode 9 — Regional Cookoff 9
April 1, 2000
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26
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Franc Roddam
N/A
Season 1 • 13 episodes
Southwestern Regional cooks compete; judges are David Rosengarten and Skitch Henderson.
Midwestern Regional cooks compete; judges are Michel Nischan and George Wallace.
Western Regional cooks compete; judges are Lidia Bastianich and Robin Leach.
Northeastern Regional cooks compete; judges are Madhur Jaffrey and Carolyn O'Neil.
Northwestern Regional cooks compete; judges are Thierry Rautureau and Claudia Cohen.
Southeastern Regional cooks compete; judges are Nathalie Dupree and Colman Andrews.
The second set of Western Regional cooks compete; judges are Molly O'Neill and Vincent Schiavelli.
The second set of Midwestern Regional cooks compete; judges are Stephan Pyles and George Wallace.
The last group of Northeastern Regional cooks compete; judges are Chef Jacques Torres and Jock Soto.
In the first semi-final round, Northwest, West and Northeast Regional winners compete; judges are Sissy Biggers and Kit Skarstrom.
In the second semi-final round, Midwestern and Western regional winners compete; judges are Sheila Lukins and Claudia Cohen.
In the last semi-final round, Southern, Southeastern and Northeastern regional winners compete; judges are Joan Nathan and Tanya Wenman Steel.
The ultimate three finalists compete for the title of MasterChef 2000; judges are Chef Jacques Pepin and Robin Mattson.
West 175 Media Group
N/A
Thirteen
US
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
The last group of Northeastern Regional cooks compete; judges are Chef Jacques Torres and Jock Soto.
Gary Rhodes
Self - Host
Geoffrey Hill
Self - Competitor
David Ross
Self - Competitor
Lala Cheema
Self - Competitor
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