舌尖上的中国
May 14, 2012
4
30
ZH
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Lihong Li
幕后解说员
Season 1
7 episodes
May 14, 2012
Lihong Li, Chen Xiaoqing
N/A
Season 2
8 episodes
April 18, 2014
Season 3
8 episodes
February 19, 2018
Season 4
7 episodes
February 3, 2025
CCTV
CN
